Embracing the Autumnal Pour
As the leaves begin to turn and a crispness enters the air, fall heralds what some may call the official start of whiskey season! Of course if you’ve been following New Dawn all spring and summer you already know our exceptional whiskeys can and should be enjoyed year-round. While I maintain, strongly, that whiskey is a summer drink, there's something inherently comforting and celebratory about sipping a dram as the days shorten and the holiday season approaches. So, grab your favorite glass, settle into your coziest chair, and let's explore what whiskey enthusiasts have to look forward to in the coming months.
Autumnal Cocktails: A Symphony of Flavors
Delicious drinks for this whiskey season.
Fall provides the perfect backdrop for creative whiskey cocktails that highlight warming spices, rich fruits, and comforting aromas. Consider experimenting with seasonal twists like smoking your cocktails; swapping out simple syrup for maple syrup, honey or honey and syrups infused with cinnamon, ginger, and other baking spices. Fall also provides opportunities for fun variations with chocolate, espresso, pumpkin (or sweet potato) spice, and fall fruits like apples, pears, pomegranates, and cranberries. I for one am looking forward to bringing beet root into the New Dawn cocktail lab! Finally, don't forget the ultimate cold-weather comforter - the hot toddy! Here is a great opportunity to experiment not only with your sweetener infusions but with different teas and citrus fruits.
FAQ: I’m not a mixologist, where can find all the autumnal whiskey cocktails? Be sure to grab a deck of our Mixologist Tarot cards featuring cocktails for any season, mood, or when you need a bit of divine wisdom.
Delectable Food Pairings: A Culinary Journey
A perfect pairing: Apple pie and New Dawn bourbon.
Whiskey's complex flavor profile makes it a fantastic partner for a variety of fall and winter dishes. The right pairing can elevate both the food and the drink, creating a memorable culinary experience. The rich notes of New Dawn’s bourbon or wheated whiskey stand up beautifully to roasted pork, beef, or duck, glazed hams and roasted root vegetables. Our full bodied whiskeys also add depth and warmth to a comforting stew or spicy chilli. And for those days when cooking just isn’t on the menu or as a starter for your holiday meals, the sweet and spicy characteristics of New Dawn’s 10-year Wheated in particular go well with the nutty, sharp, and sometimes funky flavors of aged cheddar, Gouda, or blue cheeses. The notes of caramel, vanilla, and dried fruit, in our 6-year Bourbon make it a natural fit for autumnal desserts. Think apple pie, pecan pie, bread pudding, or even a decadent chocolate cake.
FAQ: Should I cook with New Dawn? YES!!! As an experienced baker I can tell you if you are looking to add a splash of razzle dazzle to your holiday desserts that reaching for a cask strength bourbon like New Dawn will elevate desserts to ethereal levels. It’s my go to for my sweet potato and apple pies.
Whether you're a seasoned connoisseur or just beginning your journey into the world of whiskey, there's an abundance of exciting cocktails, delicious food pairings, and engaging events to look forward to this fall and winter. So, raise a glass of New Dawn and welcome the season of warmth, flavor, and good company!
FAQs: Your Whiskey Season Questions Answered
Q: Is whiskey only a fall and winter drink?
A: While fall is often called "whiskey season" due to its comforting qualities as the weather cools, New Dawn's whiskeys are crafted to be enjoyed year-round! Our range of flavors makes them versatile for any season.
Q: What are some unique ways to enjoy whiskey during the fall?
A: Fall is perfect for experimenting with autumnal cocktails! Think maple or honey syrups infused with spices, and flavors like chocolate, espresso, pumpkin, and fall fruits. Don't forget classic hot toddies, too!
Q: Can I pair whiskey with my holiday meals?
A: Absolutely! New Dawn's bourbons and wheated whiskeys complement roasted meats, stews, and chilis. Our 10-year Wheated pairs wonderfully with aged cheeses, and the 6-year Bourbon is a natural fit for autumnal desserts like apple or pecan pie.
Q: I'm interested in cooking with whiskey. Any tips?
A: Yes! Using a cask strength bourbon, like New Dawn, can elevate your holiday desserts to extraordinary levels. It's a fantastic addition to sweet potato and apple pies, bringing a rich depth of flavor.
Q: Where can I find cocktail recipes for New Dawn whiskeys?
A: Be sure to pick up a deck of our Mixologist Tarot cards! They feature a variety of cocktails suitable for any season, mood, or whenever you're looking for a bit of inspiration.
